In recent years, The Galleria Mall at Al Maryha Island has positioned itself as one of Abu Dhabi’s premier culinary landmarks. Within easy reach of the city’s thriving financial district and surrounded by world-renowned brands, the mall offers more than just shopping; it presents a dining destination that stands shoulder-to-shoulder with the world’s best.
With a meticulously selected variety of restaurants ranging from cultural specialities to Michelin-starred behemoths, The Galleria caters to the most discerning of palates. And as the city continues to attract some of the world’s most refined, the demand for exceptional fare has never been greater.
Read on to discover the current standout restaurants in The Galleria Mall – one of Abu Dhabi’s most exclusive culinary destinations.
Zuma
In the heart of one of the capital’s most luxurious retail and lifestyle developments sits the exceptional Japanese restaurant, Zuma.
A Michelin-recommended restaurant, Zuma offers traditional sushi and sashimi options, such as the delectable grilled freshwater eel with avocado and sweet omelette, while the seasonal & Zuma signature menu shines through offerings like the miso marinated black cod wrapped in hoba leaf. Further enhanced by a snack, a salad & tempura, and a robata section, this menu is also complemented by an outstanding tasting menu.
This refined establishment offers serene views across the water, and the baikingu brunch is widely regarded as one of the best weekend brunches in the area. With a sophisticated cocktail menu, which guests can take full advantage of each weeknight from 4 pm to 8 pm, Zuma additionally offers a business lunch, which is not to be missed.
La Petite Maison Restaurant and Bar (LPM)
First established in London in 2007, LPM has since flourished and now enjoys a presence in some of the world’s most exclusive markets, such as Mykonos, Hong Kong and of course, Abu Dhabi.
Enjoying one of the most privileged locations in the city, LPM Abu Dhabi boasts exceptional water views from its sweeping terrace – complete with scene-setting olive trees. This outstanding setting is the perfect backdrop from which to admire the menu: a whimsical journey through the best cuisine France has to offer. A wide-ranging Hors D’Oeuvres selection gives way to a thoughtfully curated Les Plats section, where standouts such as the Grilled Chilean Bass with Chilli and Lemon Confit, and the Grilled Wagyu 9+ Sirloin are waiting to be dissected. A large Les Grand Plats segment showcases exclusive dishes such as the Bone-in Rib Eye with Potato Galette and Bordelaise Sauce, while the restaurant boasts one of the most expansive cocktail menus in town.
This high-end establishment also presents its discerning guests with a weekday happy hour from 5 pm to 7 pm, as well as the much-talked-about ‘La Vie en Rosé’ brunch, which features some of the menu’s best offerings. Being a French-inspired establishment, the wine menu functions as a love letter to the vineyards of Bordeaux, Burgundy and beyond: smooth, complex and written in an earthy prose.
Coya
Discover Peruvian fusion delights in this sophisticated restaurant, located inside the Four Seasons Al Maryah Island Hotel, The Galleria.
Transcendental beats course through this elegant establishment through its live DJ, who transports you to the beaches of Mancora while attentive staff introduce you to a range of Asian-inspired South American flavours.
One cannot dine at a Peruvian restaurant without trying the ceviche, a traditional seafood dish complemented by tomato, onion, avocado, and fresh lime juice. The menu is further enhanced by an inviting appetiser menu, the highlight of which is arguably the King Crab Toast. For mains, guests have the choice of a wide-ranging fish and seafood menu, in addition to the poultry and meat menu, which showcases exceptional dishes such as the Grilled Wagyu Rib-Eye.
Coya also offers a three-course Masterclass Menu, which represents fine value, while the Signature Weekend Menu is yet another tribute to flavourful Latin fare. Similar to the Ceviche, those who frequent this exceptional Peruvian restaurant would be remiss not to enjoy a Pisco Sour in the Pisco Bar – which draws inspiration from the old bares de barrios (neighbourhood bars) found in Lima.
99 Sushi Bar
Likewise housed inside The Four Seasons Al Maryah Island Hotel, 99 Sushi Bar represents another top-class Japanese restaurant.
Finesse and precision are the name of the game at this Michelin-starred establishment, which offers one of the most comprehensive sushi menus in the city. The 99 Katsusando starter includes a sophisticated cut of Kobe A5, while the Tartars, Sashimi, Makis and Carpaccio sections further cover a lot of ocean fare. The menu also boasts thorough Nigiri and Gunkan options, which eventually give way to the Fish and Meat menus, showcasing sublime dishes such as the Atlantic Blue Shichimi Lobster and the Japanese Kobe Grade A5.
99 Sushi Bar further distinguishes itself from its peers by offering a flawless Omakase menu, which presents captivating options such as the Baby Squid Tempura and the Yellowtail Nigiri. Furthermore, the restaurant provides a Natsu tasting menu, consisting of a majestic Wild Chilean Sea Bass finished with yuzu beurre blanc and Kaluga caviar. A truly sophisticated seafood experience.
The Galleria Al Maryah Mall stands as one of the most comprehensive entertainment and retail outlets in Abu Dhabi. With the addition of some of these outstanding restaurants in recent years, the complex has now positioned itself as one of the most refined in not just the UAE, but the entire GCC region. So, the next time you find yourself shopping at The Galleria, be sure to leave some time for one of these exclusive dining experiences.
