An Extraordinary Farmstead Rooted in the Heart of Wine Country

Established in 1990 and farmed continuously for more than three decades, Windrose helped pioneer the farm-to-table movement on the Central Coast. Its heirloom tomatoes, garlic, onions, potatoes, and rare apple varieties have earned a devoted following among chefs, appearing on the menus of celebrated farm-to-table restaurants from Paso Robles to Los Angeles, and the farm's ticketed dinners and annual heirloom tomato celebration have made it a beloved destination in its own right. The setting ex...